Cherry Mocha Brownie Cookies (Vegan & Gluten Free)
If you are looking for an easy and delicious recipe then you came to the right blog post! This recipe is super easy to make since you only need your blender... and we are also talking about cookies, who can resist cookies?!
These no bake cookies are also vegan, low carb and gluten free. A great recipe to enjoy seasonal produce such as cherries that I'm including in the recipe that will make up to 31 mini cookie bites! Who's in?
About these Cherry Mocha Brownie Cookies:
As easy as it can get. You only need your food processor or blender. These cookies are soft, chewy, dreamy and perfect for meal prep since you can keep them in your freezer ready to attack that sweet tooth at any moment of the day.
These are healthy and made with simple ingredients, no inflammatory sugars, oils or gluten free!
These simple cookies is made with wholesome ingredients: sprouted cereal, granulated monk fruit, cherries, hemp seeds and chocolate chips. Everything to the blender till smooth and ready to just scoop! You'll love how soft and chewy these cookies are! Plus the chocolate combination with cherries... just heaven!
Healthy and delicious raw cookies? Yes please! You don't need to bake these cookies are melt any chocolate, I just threw all the ingredients in the food processor and done! As a base I used sprouted cereal and hemp seeds. The hemp seeds here will provide thickness and healthy fats... plus those omega-3's!
Cherries + Chocolate + Coconut + Coffee! A perfect combination of flavors and antioxidants, this whole recipe makes up to 31 cookie bites! Plus we are also keeping it gluten free by using gluten free cereal and the hemp seeds that will also provide healthy fats and fiber.
Overall, these are the ingredients needed for these Cherry Mocha Brownie Cookies:
Gluten Free Cereal
Unsweetened Shredded Coconut
Low Carb Chocolate Chips
See? Super basic but a very playful recipe. Anyone can make this simple recipe and gave fun making it! No need to have a lot of cooking or baking experience! So this is a fail proof recipe... promise!
Planning a party or gathering? This recipe is just perfect, easy and delicious recipe to make, when it comes to feeding a crowd I like to keep it easy... a blender cookies recipe definitely sounds like a plan!
Check out more Fruity recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Meal Prep Friendly
The end result
Chewy, soft and flavorful! These are just the perfect snack to pop into your mouth to hit the sweet spot at any given moment. I gave some to a friend to try and she absolutely devour these, they are just irresistible.
Not boring or unhealthy! This is just another proof that eating healthy is also extremely delicious and not complicated at all, having a good blender recipe is always a win! Super satisfying and nutrient dense at the same time!
Pro tip! You can even cut it into eight slices and freeze them, and when you are ready to enjoy it for later, sweet meal prep!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten free and low carb and vegan recipe with all the flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
Try more recipes here!
Cherry Mocha Brownie Cookies
By María Fernanda López
Serves 31 servings
For the cake
3 cup of gluten free cereal (like this)
1/2 cup of hemp seeds
3 tbsp of unsweetened shredded coconut
1/2 cup of granulated monk fruit
2 tbsp of instant coffee
3/4 cup of low carb chocolate chips
1 cup of frozen cherries
1 tsp of vanilla extract
Add the cereal in to a blender and pulse until it looks like flour.
Add the rest of the ingredients and pulse with breaks in between to scrape the edges with a spoon.
Repeat this step until all the ingredient have been fully incorporated.
Scoop them into 31 little bites and freeze them!
Nutritional Information per serving (61 kcal)
Net Carbs: 2.5g
This post contains affiliate links.