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  • María Fernanda López

Rose & Honey Walnut Bread

I think that anything walnut is a winner, but this bread was another level and just the perfect match for your vanilla latte, meet my Rose & Honey Walnut Bread, a recipe that was not only devoured my boyfriend and his friends but it's also secretly healthy!


These are my iconic Rose & Honey Walnut Bread, these are just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way... this is not your regular chewy and fluffy walnut bread... this is made with healthier ingredients while also being gluten-free and dairy-free.



About this Rose & Honey Walnut Bread:

This recipe overall is gluten-free, low sugar and vegan friendly as well. I used the walnut butter from Artisana Organics to create some magic along with some rose petals, freeze dried strawberries, gluten-free pancake mix, and of course, some honey.


These low-sugar and gluten-free Rose & Honey Walnut Bread is perfect to make no matter the year and to soak into your milk. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... dairy-free and of course also a great source of antioxidants and healthy fats.



Better for you loaded Honey Walnut Bread? Yes please, the perfect healthy twist for a good dessert! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


I am using as sweetened Rx Sugar alullose, a sugar replacement that doesn't cause glucose spikes and it's made from raisins, figs. It's also keto and paleo certified! (MARIA20 for discount)



This recipe is great for any tome of the season even though they fit perfectly your sweet cravings, the combination of ingredients create such an experience that your tastebuds and body will love. Simple, clean ingredients.




Overall, these are the ingredients needed for this Rose & Honey Walnut Bread:




For the boost of protein you can also add some Nuzest Vanilla Pea Protein (PURELYHL for discount), you can use your favorite flavor, but in baked goods this protein adds volume, amino acids and thickness... just a game changer! (I added 2 scoops in a second batch I made).



Now, are we ready to get started and making this amazing recipe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!



 

Check out some Fruity recipes here!



 

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Gluten-Free

  • Egg-Free

  • Dairy-Free

  • Meal Prep Friendly

  • Delicious!



The end result

The combination of these flavors is just amazing! And in some part it's also addicting, touch of the roses, the walnut butter and the strawberries on top is something unmissable. The flavor is just a whole new level, so playful and... gourmet.


Super gooey and soft honey walnut bread, gave some to some friends and loved them... they totally devoured them. On the other side I enjoyed mine with a creamy and frothy latte, or alone! Walnut bread s always a good idea as dessert or snack, this just PERFECTION.


Pro tip! You can even freeze this after slicing it, and when you are ready to enjoy them at any time!



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten-free and dairy-free dessert with all the festive colors and flavors!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try Valentine's Day recipes here!



 

Chocolate Caramel Pistachio Carrot Cake

By María Fernanda López

Serves 6-10 slices


Ingredients

Bread

  • 1 1/4 cup of gluten-free pancake mix

  • 1 tsp of baking powder

  • 1/4 tsp of cardamom

  • 1 tsp of cinnamon

  • 2/3 cup of Rx Sugar alullose (MARIA20 for discount)

  • 1 banana

  • 1/2 cup of Artisana Organics Walnut Butter

  • 1/4 cup of real honey

  • 2 tsp of vanilla extract

  • 1/2 cup of water

Toppings

  • 1/4 cup of freeze dried strawberries

  • 2 tbsp of dried rose petals

Instructions

  1. Preheat the oven at 325F.

  2. Mix all the all the dry ingredients for the bread.

  3. Add the wet ingredients and mix again.

  4. Transfer to a silicone loaf baking dish.

  5. Add the toppings

  6. Bake for 32-35 minutes.

  7. Let it cool down, slice into 6-10 slices, enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!



 

Nutritional Information six thick slices (354 kcal)

Fat: 13.9g

Protein: 12.2g

Carbs: 47.5g Fiber: 3.8g


 


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