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  • María Fernanda López

Black Forest VEGAN Protein Ice Cream (No Churn)

As a nutritionist and food blogger I love creating healthy recipes that support our bodies, and this recipe is a great example, meet my Black Forest VEGAN Protein Ice Cream, a recipe that it's vegan, delicious and seriously worth making on repeat!

This is my iconic Black Forest VEGAN Protein Ice Cream, these are just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way... this is not your regular ice cream... this is made with healthier ingredients while also being vegan.

About this Black Forest VEGAN Protein Ice Cream:

This recipe overall is gluten-free, vegan and keto as well. I used the Rx Sugar Alullose (MARIA20 for discount) to keep it sugar-free but sweet and Nuzest Rich Chocolate Pea Protein (PURELYHL for discount) to create some magic along with organic soft tofu, raspberries and a chocolate bar.

This keto and vegan Black Forest VEGAN Protein Ice Cream are perfect to make no matter the year to hit that chocolate sweet tooth. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... dairy-free and of course also a great source of antioxidants and healthy fats.

Better for you ice cream? Yes please, the perfect healthy twist for a good dessert! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe is great for any tome of the season even though they fit perfectly your sweet cravings, the combination of ingredients create such an experience that your tastebuds and body will love. Simple, clean ingredients.

Have you tried desserts with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Overall, these are the ingredients needed for this Black Forest VEGAN Protein Ice Cream:

For the boost of protein you can also add some Nuzest Rich Chocolate Pea Protein (PURELYHL for discount), you can use your favorite flavor, but in desserts and snacks this protein adds volume, amino acids and thickness... just a game changer! (I added 2 scoops in a second batch I made).

Now, are we ready to get started and making this amazing recipe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!


Check out some Fruity recipes here!


The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

  • Keto

  • Vegan

  • Nourishing

  • Gluten-Free

  • Sugar-Free

  • Meal Prep Friendly

  • Delicious!

The end result

The combination of these flavors is just amazing! You won't even know there's tofu in there, the flavor is Nuzest Rich Chocolate Pea Protein (PURELYHL for discount) adds the perfect boost of creaminess and protein . The flavor is just a whole new level, so playful and... gourmet.

The best part if that you only need your blender and you can add your favorite toppings, the ideas are endless and this is seriously worth licking clean! So so good.

Pro tip! Add your favorite berries and bar on top!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy vegan and low carb dessert with all the festive colors and flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try Valentine's Day recipes here!


Black Forest VEGAN Protein Ice Cream

By María Fernanda López

Serves 1 large ice cream



  • 1/4 cup of Rx Sugar Keto Chocolate Syrup

  • 1 vegan double chocolate bar (used Larabar)

  • 1/4 cup of frozen raspberries


  1. Blend all the ingredients but the chocolate bar and raspberries.

  2. Decorate a glass with the chocolate and serve the ice cream, top with chocolate bar and raspberries.

  3. Enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!


Nutritional Information per serving (222 kcal)

Fat: 18.7g

Protein: 8.4g

Carbs: 6.7g Fiber: 4.2g


This post contains affiliate links.

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