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  • María Fernanda López

Coconut Raspberry Bundt Cakes

I think that anything with a fruit and coconut is a winner, but these were another level and just the perfect match for your vanilla latte, meet my Coconut Raspberry Bundt Cakes, a recipe that was not only devoured my boyfriend and his friends but it's also secretly healthy!

These are my iconic Coconut Raspberry Bundt Cakes, these are just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way... this is not your regular cake... this is made with healthier ingredients, all vegan while also being gluten-free.

About these Coconut Raspberry Bundt Cakes:

This recipe overall is gluten-free, low sugar and vegan as well. I used the cashew butter and coconut butter from Artisana Organics to create some magic along with some raspberries, and don't worry about bundt cake molds... I used my donut molds and these turned out the perfect single serve size!

These vegan and gluten-free bundt cakes are perfect to make no matter the year and to soak into your milk. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... dairy-free and of course also a great source of antioxidants and healthy fats.

Better for you cake? Yes please, even the roughest football players will love these (my boyfriend and his friends)! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe is great for any tome of the season even though they fit perfectly your sweet cravings, the combination of ingredients create such an experience that your tastebuds and body will love. Simple, clean ingredients.

Overall, these are the ingredients needed for these Coconut Raspberry Bundt Cakes:

  • Almond Flour

  • Baking Soda

  • Unsweetened Almond Milk

  • Vanilla Extract

  • Monk fruit

  • Banana

  • Cashew Butter

  • Raspberries

  • Coconut Butter

For the boost of protein you can also add some Nuzest Vanilla Pea Protein (PURELYHL for discount), you can use your favorite flavor, but in baked goods this protein adds volume, amino acids and thickness... just a game changer! (I added 2 scoops in a second batch I made).

Now, are we ready to get started and making this amazing recipe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!


Check out some Fruity recipes here!


The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

  • Vegan

  • Nourishing

  • Gluten Free

  • Sugar Free

  • Meal Prep Friendly

  • Delicious!

The end result

The combination of these flavors is just amazing! And in some part it's also addicting, touch of the raspberries of the fluffy cakes with the amazing coconut drizzle on top is something unmissable. The flavor is just a whole new level, so playful and... gourmet.

Super fluffy and soft bundt cakes, gave some to my boyfriend and his friend... they totally devoured them. On the other side I enjoyed mine with a creamy and frothy latte, these are great to give on Valentine's Day or simply make all year long.

Pro tip! You can even freeze them, and when you are ready to enjoy them at any time!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten-free and dairy-free dessert with all the festive colors and flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try Valentine's Day recipes here!


Coconut Raspberry Bundt Cakes

By María Fernanda López

Serves 9 cakes


  • 1 1/2 cup of almond flour

  • 1 tsp of baking soda

  • 3/4 cup of granulated monk fruit

  • 1 tsp of vanilla extract

  • 1 banana (heated in the microwave for 1 minute)

  • 1/4 cup of 1/2 cup of Artisana Organics Cashew Butter

  • 1 cup of unsweetened almond milk

  • 3/4 cup of frozen raspberries



  1. Preheat the oven at 350F.

  2. Mix all the ingredients dry ingredients for the cakes and then incorporate the rest of the ingredients.

  3. Transfer the dough into 9 silicone donut molds and bake for 24 minutes.

  4. Let them cool down once baked and drizzle coconut butter on top.

  5. Enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!


Nutritional Information per serving (145 kcal)

Fat: 5.5g

Protein: 14.8g

Carbs: 10.4g Fiber: 3.4g


This post contains affiliate links.

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